Session Hoppy WL 268
American Pale Ale
Type: All Grain Date: 11/11/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 255.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 250.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
35.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
4.00 kg White Wheat Malt (2.4 SRM) Grain 2 9.5 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.8 %
1.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 2.4 %
200.00 g Nugget [13.30 %] - Boil 60.0 min Hop 5 28.3 IBUs
150.00 g El Dorado [15.70 %] - Boil 10.0 min Hop 6 9.1 IBUs
150.00 g NZ Rakau [10.60 %] - Boil 5.0 min Hop 7 3.4 IBUs
150.00 g Falconer's Flight 7C's [5.00 %] - Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Est Original Gravity: 11.209 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.026 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 40.8 IBUs Calories: 427.1 kcal/l
Est Color: 3.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 42.00 kg
Sparge Water: 297.06 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 297.06 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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